Chicken Satay $8.95
Grilled chicken breasts marinated in coconut milk, served with peanut sauce and cucumber relish
Crab Delight $7.95
Crab meat and cream cheese wrapped in wonton, fried and served with plum sauce.
Fried spring rolls $7.45
Twelve petite rolls filled with fresh vegetables and served with a sweat sauce. Hand rolled daily.
Fresh spring rolls $6.75
Rice wrappers filled with tofu and vegetables. Topped with house-made Hoisin sauce.
Tod Mun (Fish Cakes) $7.95
Fish, herbs, and vegetables form a unique patty, fried and served with a sweet sauce
Fried Tofu and Vegetables $7.95
Firm tofu and vegetables, fried and served with sweet sauce.
w/ Chicken (Cup) $4.55 (bowl) $11.45
w/ Prawns (Cup) $5.70 (bowl) $12.50
Tom Yum Soup (Cup) $4.55
Hot and sour soup with fresh vegetables.
Tom Kha Soup
Coconut milk soup, Thai ginger, lime, chilies, onions, lemongrass, and chili oil.
Thai Style Salads
Diced chicken breasts in lime juice, with lemongrass, onion and mint served with fresh cabbage.
Nam Tok (Waterfall) $11.45
Slices of marinated steak, grilled and tossed with lime juice, rice powder and onions. Served in a bed of fresh cabbage.
Phum Talay $14.50
A combination of various seafood stir fried with onions, bell peppers,
green bean, mushroom, carrots, lime leave and sweet basil in
Phud Thai $10.95
Stir-fried rice noodles with fried tofu, egg, onions and ground peanuts.
Country Style Phud Thai $10.95
Our chefs have created an exciting new version of this traditional favorite with sweet tamarind sauce to add flavor.
Phud See Yew $10.95
Fresh fried wide rice noodles with broccoli, carrots and egg in soy sauce.
Rhad Nah $10.95
Fresh wide rice noodles stir-fried in mild gravy with fermented soy beans, broccoli and carrots.
Phud Kee Mao (Drunken Noodles) $10.95
Wide rice noodles stir-fried with chili paste, egg and mixed
vegetables and choice of meat or tofu
Ba Mee hang $9.95
Fresh egg noodles with garlic, peanuts, spinach, sprouts, onions and cilantro.
Guay Tiew hang $9.95
Rice noodles, onions, cilantro, sprouts, spinach and peanuts.
Kanom Jeen $10.95
Chinese noodles in spicy chicken, green curry and eggplant.
Guay Tiew Num $10.25
Rice noodles, cilantro, green onion and bean sprouts.
Ba Mee Num $10.25
Egg noodles, onions, cilantro, green onion and bean sprouts.
Guay Tiew Tom Yum 10.25
Tom yum hot and sour broth with rice noodles, onion, bean sprouts, lime and choice of meat.
Guay Tiew Talay (Seafood) $12.50
Clear broth with rice noodles, onions, bean sprouts, squid, scallops and prawns.
Red Curry $ 11.25
Spicy red curry with tender chicken, bamboo shoots, basil
and coconut milk.
Massaman Curry $11.25
Spicy beef curry with potatoes, peanuts, onions and coconut.
Yellow Curry $11.25
Chicken and potatoes in yellow curry.
Panang Curry $11.95
Rich spicy beef curry with bell peppers, basil and coconut milk
Pineapple Curry $11.95
Red curry with pineapple, bell peppers and basil.
Green Curry $11.25
Choice of meat or tofu in coconut milk curry sauce.
Scallops plik Pao $15.95
Scallops sautéed with baby corn, carrots, bell peppers and red curry.
Salmon Curry $15.95
Fresh wild salmon poached with pineapple served in a spicy red curry sauce.
Phud Talay $15.95
Prawns, squid, wild salmon and scallops sautéed with mushrooms, baby corn, onion, lemongrass and basil in a tangy sauce.
Yum Pla Trout $14.50
Fresh whole trout fried then topped with our special mango salad.
Fisherman’s Rice Soup $14.50
Thai style rice soup with mixed seafood in a hearty ginger broth.
Chicken Cashew $12.50
Stir fried chicken with cashew nuts, bell peppers, onions, carrots,
mushroom, and green bean in homemade chili in oil
Garlic Pork $12.50
Thinly sliced pork loin stir-fried with garlic served with sautéed vegetables.
Swimming Rama $11.25
Sautéed chicken served on a bed of spinach topped with peanut sauce.
Garlic Prawns $14.50
Garlic Prawns stir-fried with fresh garlic sauce, black pepper,
carrots, mushroom, cabbage, baby corn and brocoli in garlic
Sweet and Sour $11.25
Stir fried cucumber, tomatoes, pineapple, mushroom, and bell
peppers in sweet and sour sauce with choice of meat or tofu
Phud Bai Kaplau $12.50
Sautéed vegetables with sweet basil sauce.
Phud Khing (Fresh Ginger) $11.25
Stir Fried mixed vegetables with fresh ginger with choice of meat
Phud Plik King $11.25
Sauteed green beans, mushrooms, baby corn, peppers, carrots and onions.
Phud Pak $11.25
Stir Fried mixed vegetables in our house-made oyster sauce.
Lemongrass Chicken $12.50
Stir fried chicken breast with lemongrass in our house made
Fried Rice $11.25
Stir fried rice with egg, tomatoes, carrots, brocolli, cabbage, and
onion, with choice of meat or tofu
Curried Fried Rice $11.25
Yellow curry fried rice with pineapple.