Chicken Satay $8.95
Grilled chicken breasts marinated in coconut milk, served with peanut sauce and cucumber relish

Crab Delight $7.95
Crab meat and cream cheese wrapped in wonton, fried and served with plum sauce.

Fried spring rolls $7.45
Twelve petite rolls filled with fresh vegetables and served with a sweat sauce. Hand rolled daily.

Fresh spring rolls $6.75
Rice wrappers filled with tofu and vegetables. Topped with house-made Hoisin sauce.

Tod Mun (Fish Cakes) $7.95
Fish, herbs, and vegetables form a unique patty, fried and served with a sweet sauce

Fried Tofu and Vegetables $7.95
Firm tofu and vegetables, fried and served with sweet sauce.


w/ Chicken (Cup) $4.55 (bowl) $11.45
w/ Prawns (Cup) $5.70 (bowl) $12.50

Tom Yum Soup (Cup) $4.55
Hot and sour soup with fresh vegetables.

Tom Kha Soup
Coconut milk soup, Thai ginger, lime, chilies, onions, lemongrass, and chili oil.

Thai Style Salads

Larb $11.45
Diced chicken breasts in lime juice, with lemongrass, onion and mint served with fresh cabbage.

Nam Tok (Waterfall) $11.45
Slices of marinated steak, grilled and tossed with lime juice, rice powder and onions. Served in a bed of fresh cabbage.

Phud Talay $15.95
A combination of various seafood stir fried with onions, bell peppers,
green bean, mushroom, carrots, lime leave and sweet basil in
chili paste.


Phud Thai $10.95
Stir-fried rice noodles with fried tofu, egg, onions and ground peanuts.

Country Style Phud Thai $10.95
Our chefs have created an exciting new version of this traditional favorite with sweet tamarind sauce to add flavor.

Phud See Yew $10.95
Fresh fried wide rice noodles with broccoli, carrots and egg in soy sauce.

Rhad Nah $10.95
Fresh wide rice noodles stir-fried in mild gravy with fermented soy beans, broccoli and carrots.

Phud Kee Mao (Drunken Noodles) $10.95
Wide rice noodles stir-fried with chili paste, egg and mixed
vegetables and choice of meat or tofu

Ba Mee hang $ 9.95
Fresh egg noodles with garlic, peanuts, spinach, sprouts, onions and cilantro.

Guay Tiew hang $9.95
Rice noodles, onions, cilantro, sprouts, spinach and peanuts.

Kanom Jeen $10.95
Chinese noodles in spicy chicken, green curry and eggplant.

Noodle Soups

Guay Tiew Num $10.25
Rice noodles, cilantro, green onion and bean sprouts.

Ba Mee Num $10.25
Egg noodles, onions, cilantro, green onion and bean sprouts.

Guay Tiew Tom Yum $ 10.25
Tom yum hot and sour broth with rice noodles, onion, bean sprouts, lime and pork.

Guay Tiew Talay (Seafood) $12.50
Clear broth with rice noodles, onions, bean sprouts, squid, scallops and prawns.


Red Curry $11.25
Spicy red curry with tender chicken, bamboo shoots, basil
and coconut milk.

Massaman Curry $11.25
Spicy beef curry with potatoes, peanuts, onions and coconut.

Yellow Curry $11.25
Chicken and potatoes in yellow curry.

Panang Curry $11.95
Rich spicy beef curry with bell peppers, basil and coconut milk

Pineapple Curry $11.95
Red curry with pineapple, bell peppers and basil.

Green Curry $11.25
Choice of meat or tofu in coconut milk curry sauce.


Scallops plik Pao $15.95
Scallops sautéed with baby corn, carrots, bell peppers and red curry.

Salmon Curry $15.95
Fresh wild salmon poached with pineapple served in a spicy red curry sauce.

Phud Talay $15.95
Prawns, squid, wild salmon and scallops sautéed with mushrooms, baby corn, onion, lemongrass and basil in a tangy sauce.

Yum Pla Trout $14.50
Fresh whole trout fried then topped with our special mango salad.

Fisherman’s Rice Soup $14.50
Thai style rice soup with mixed seafood in a hearty ginger broth.


Chicken Cashew $12.50
Stir fried chicken with cashew nuts, bell peppers, onions, carrots,
mushroom, and green bean in homemade chili in oil

Garlic Pork $12.50
Thinly sliced pork loin stir-fried with garlic served with sautéed vegetables.

Swimming Rama $11.25
Sautéed chicken served on a bed of spinach topped with peanut sauce.

Garlic Prawns $14.50
Garlic Prawns stir-fried with fresh garlic sauce, black pepper,
carrots, mushroom, cabbage, baby corn and brocoli in garlic

Sweet and Sour $11.25
Stir fried cucumber, tomatoes, pineapple, mushroom, and bell
peppers in sweet and sour sauce with choice of meat or tofu

Phud Bai Kaplau $12.50
Sautéed vegetables with sweet basil sauce.

Phud Khing (Fresh Ginger) $11.25
Stir Fried mixed vegetables with fresh ginger with choice of meat
or tofu

Phud Plik King $11.25
Sauteed green beans, mushrooms, baby corn, peppers, carrots and onions.

Phud Pak $11.25
Stir Fried mixed vegetables in our house-made oyster sauce.

Lemongrass Chicken $12.50
Stir fried chicken breast with lemongrass in our house made

Rice Entrees

Fried Rice $11.25
Stir fried rice with egg, tomatoes, carrots, brocolli, cabbage, and
onion, with choice of meat or tofu

Curried Fried Rice $11.25
Yellow curry fried rice with pineapple.