Appetizers

Chicken Satay $8.25
Grilled chicken breasts marinated in coconut milk, served with peanut sauce and cucumber relish

Crab Delight $6.95
Crab meat and cream cheese wrapped in wonton, fried and served with plum sauce.

Fried spring rolls $5.95
Twelve petite rolls filled with fresh vegetables and served with a sweat sauce. Hand rolled daily.

Fresh spring rolls $6.50
Rice wrappers filled with tofu and vegetables. Topped with house-made Hoisin sauce.

Tod Mun (Fish Cakes) $6.95
Fish, herbs, and vegetables form a unique patty, fried and served with a sweet sauce

Fried Tofu and Vegetables $6.95
Firm tofu and vegetables, fried and served with sweet sauce.

Soups

w/ Chicken (Cup) $3.95 (bowl) $9.95
w/ Prawns (Cup) $4.95 (bowl) $10.95

Tom Yum Soup (Cup) $3.95
Hot and sour soup with fresh vegetables.

Tom Kha Soup
Coconut milk soup, Thai ginger, lime, chilies, onions, lemongrass, and chili oil.

Thai Style Salads

Larb $9.95
Diced chicken breasts in lime juice, with lemongrass, onion and mint served with fresh cabbage.

Nam Tok (Waterfall) $9.95
Slices of marinated steak, grilled and tossed with lime juice, rice powder and onions. Served in a bed of fresh cabbage.

Phum Talay $12.95
A combination of various seafood stir fried with onions, bell peppers,
green bean, mushroom, carrots, lime leave and sweet basil in
chili paste.

Noodles

Phud Thai $9.95
Stir-fried rice noodles with fried tofu, egg, onions and ground peanuts.

Country Style Phud Thai $9.95
Our chefs have created an exciting new version of this traditional favorite with sweet tamarind sauce to add flavor.

Phud See Yew $9.95
Fresh fried wide rice noodles with broccoli, carrots and egg in soy sauce.

Rhad Nah $9.95
Fresh wide rice noodles stir-fried in mild gravy with fermented soy beans, broccoli and carrots.

Phud Kee Mao (Drunken Noodles) $9.95
Wide rice noodles stir-fried with chili paste, egg and mixed
vegetables and choice of meat or tofu

Ba Mee $8.95
Fresh egg noodles with garlic, peanuts, spinach, sprouts, onions and cilantro.

Guay Tiew $8.95
Rice noodles, onions, cilantro, sprouts, spinach and peanuts.

Kanom Jeen $9.95
Chinese noodles in spicy chicken, green curry and eggplant.

Noodle Soups

Guay Tiew Num $8.95
Rice noodles, cilantro, green onion and bean sprouts.

Ba Mee Num $8.95
Egg noodles, onions, cilantro, green onion and bean sprouts.

Guay Tiew Tom Yum $8.5
Tom yum hot and sour broth with rice noodles, onion, bean sprouts, lime and pork.

Guay Tiew Talay (Seafood) $10.95
Clear broth with rice noodles, onions, bean sprouts, squid, scallops and prawns.

Curries

Red Curry $9.95
Spicy red curry with tender chicken, bamboo shoots, basil
and coconut milk.

Massaman Curry $9.95
Spicy beef curry with potatoes, peanuts, onions and coconut.

Yellow Curry $9.95
Chicken and potatoes in yellow curry.

Panang Curry $10.50
Rich spicy beef curry with bell peppers, basil and coconut milk

Pineapple Curry $10.50
Red curry with pineapple, bell peppers and basil.

Green Curry $9.95
Choice of meat or tofu in coconut milk curry sauce.

Seafood

Scallops plik Pao $13.95
Scallops sautéed with baby corn, carrots, bell peppers and red curry.

Salmon Curry $13.95
Fresh wild salmon poached with pineapple served in a spicy red curry sauce.

Phud Talay $12.95
Prawns, squid, wild salmon and scallops sautéed with mushrooms, baby corn, onion, lemongrass and basil in a tangy sauce.

Yum Pla Trout $12.95
Fresh whole trout fried then topped with our special mango salad.

Fisherman’s Rice Soup $12.95
Thai style rice soup with mixed seafood in a hearty ginger broth.

Specialties

Chicken Cashew $10.95
Stir fried chicken with cashew nuts, bell peppers, onions, carrots,
mushroom, and green bean in homemade chili in oil

Garlic Pork $10.95
Thinly sliced pork loin stir-fried with garlic served with sautéed vegetables.

Swimming Rama $9.95
Sautéed chicken served on a bed of spinach topped with peanut sauce.

Garlic Prawns $12.95
Garlic Prawns stir-fried with fresh garlic sauce, black pepper,
carrots, mushroom, cabbage, baby corn and brocoli in garlic
sauce

Sweet and Sour $9.95
Stir fried cucumber, tomatoes, pineapple, mushroom, and bell
peppers in sweet and sour sauce with choice of meat or tofu

Phud Bai Kaplau $10.95
Sautéed vegetables with sweet basil sauce.

Phud Khing (Fresh Ginger) $9.95
Stir Fried mixed vegetables with fresh ginger with choice of meat
or tofu

Phud Plik King $9.95
Sauteed green beans, mushrooms, baby corn, peppers, carrots and onions.

Phud Pak $9.95
Stir Fried mixed vegetables in our house-made oyster sauce.

Lemongrass Chicken $10.95
Stir fried chicken breast with lemongrass in our house made
sauce

Rice Entrees

Fried Rice $9.95
Stir fried rice with egg, tomatoes, carrots, brocolli, cabbage, and
onion, with choice of meat or tofu

Curried Fried Rice $9.95
Yellow curry fried rice with pineapple.

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